Fresh-picked fruit, handcrafted wines, and warm-from-the-oven baked goods — all grown, made, and loved right here in the heart of the Wenatchee Valley.
What started as a small family orchard has grown into one of the Wenatchee Valley's most beloved destinations — but the heart of it all hasn't changed. We still pick every piece of fruit by hand, still ferment each batch of wine with the same care Mike himself showed forty years ago, and still pull loaves from the oven before dawn.
Today, Mike Scott Orchards & Winery spans over 100 acres of apple, pear, and cherry trees, a full tasting room, and a bakery that draws crowds from across the state. It's not just what we do — it's who we are.
Our orchard produces some of the sweetest, crispest fruit in the Pacific Northwest. Whether you're picking your own or buying from our stand, every piece is hand-selected at peak ripeness.
Honeycrisp, Fuji, Gala, Granny Smith, and more — over a dozen varieties grown on our 100+ acres. U-pick available July through October.
Bing and Rainier cherries — the jewels of the Wenatchee Valley. Hand-picked at the height of summer, when the sugar content is highest.
Anjou, Bosc, and Comice pears — buttery, juicy, and tree-ripened. Available late summer through fall from our farm stand.
Every bottle from Mike Scott Winery starts with fruit from our own orchard or from trusted Washington growers. We ferment in small batches, age in oak, and never rush the process. The result is wine with depth, character, and a story you can taste.
Before the sun comes up, our bakers are already at work. Every pie, tart, bread, and pastry is made from scratch using fruit from our own orchard and the finest local ingredients.
Made with our own Honeycrisp and Fuji apples, flaky crust, and a recipe that's been in the family for decades.
Sourdough, focaccia, and hearty loaves — baked fresh every morning using traditional methods.
Small-batch jams, jellies, and preserves made from peak-season fruit — perfect gifts or pantry staples.
Artisan cheeses, crackers, and charcuterie curated to complement our wines — available in the tasting room.
Whether you're grabbing a warm apple pie on the way home or spending a lazy afternoon tasting our latest vintage, we'd love to welcome you.
From our orchard to your table — every bite and every pour tells the story of a family that's been doing this right for generations.
